AGRICULTURAL PROBIOTICS
High performance natural solution
Our bio-solutions bring multiple qualities to soils and crops.
Fonctions
Our unique ability
The sellection of local bacteria for a tailor-made solution
The advantages
Bacteria from the same pedoclimatic environment as your farm
Adapted to each crop
Selected to resolve your specific issues
Direct action on the crop
Immediate results
Benefits FOR FARMERS
Reduce chemical inputs
Reduce water consumption
Increase and/or maintain yields
Decrease costs
Increase profit margin
Reduce your environmental footprint
Some results
Tests performed in French Guiana.
YIELD (Harvest weights)
+9,5%
Cabbage
Conventional farming
+68,8%
Cucumber
Conventional farming
+12,3%
Melons
Conventional farming
+93,6%
Lettuce
Organic farming
Nursery phase growth developement
+115,5%
Sugarcane
Organic farming (*)
+29%
Papaya
Organic farming
+34,5%
Forest plants
Organic farming
+69,4%
Banana
Organic farming
Drought resistance
Uva Grass
Organic farming
Banana
Organic farming
(*) Preliminary Tests
Farmers Testify
We are experimenting with the influence of biostimulants on the production of Little Gem Lettuce. What Solicaz brings us is the ability to improve production with biostimulants. It develops a strong root system so that the plant is better protected against pests. Moreover, the advantage of Solicaz is that it is a local company and can supply us in small quantities.
Gilles SANCHEZ
Ref : Le MAG agricole Guyane
N°5 Nov-Dec 2020 EZ